Chicken 65 Recipe!!! :)

Namaste everyone! 
I am posting up the recipe for Chicken 65. Far all you who don't know, this is an Indian dish. Me and my friends took a bit of time to make it, but gosh! in the end it was totally worth it!! :D For anyone who hasn't tried it, I really encourage you to, it is one of my favorite dishes now! Anyways Here is the recipe and the picture of our dish. 
A special thanks to Arpan Ganguly for the recipe recommendation, and Jokabet Hernandez and Anaysa Urbano, for helping me out. Also to all you awesome people who read my blog, DHANYAWAAD/THANK YOU!!! :) I greatly appreciate it! Love you all and I hope you enjoy this recipe of Chicken 65!!! <3
Yiri Cardoso 

Chicken 65
Ingredients:
2 lbs. Chicken (boneless, skinless thighs) 
2 teaspoons Corn Flour
2 teaspoons All Purpose Flour
1 egg
1 ½ teaspoon Ginger(Paste)
1 ½ teaspoon Garlic(Paste)
2 teaspoon Red chilli powder
12 Green Chillies
2 cups Yogurt
4 drops Food Coloring(Red)
3 teaspoons Lime Juice
Salt to taste
1 teaspoon Garam Masala
Vegetable oil for frying

Directions:

1. Cut chicken into cubes. Cut Green chillies lengthwise and set aside until ready to use.
2. Mix corn flour, all purpose flour, egg, ginger paste, garlic paste, chilli powder and salt to make a thick batter. Add water if required.
3. Add chicken pieces to the batter and marinate for an hour.
4. Add the chicken in a deep fryer or large pan one at a time so they don’t stick to each other. Deep fry the marinated chicken pieces till they turn golden. 
5. Heat 4 teaspoons of oil in a sauce pan and add chopped chillies, yogurt, garam masala, red food coloring, a little salt and fried chicken pieces.
6. Remove from heat. Place on a plate, and squeeze fresh lime juice on the chicken.

Enjoy! :)

Credit for this recipe goes to this site.
http://www.khanakhazana.com/recipes/view.aspx?id=88