Filipino Pancit Bihon

Pancit Bihon 

Ingredients:
1 boneless skinless chicken breast, cut into thin strips
1/2 lb cooked shrimp(optional)
1 lb rice noodles, soak in water for 10 minutes(bihon or pancit)
2 cups chicken broth
4 garlic cloves, minced
3 shallots, minced
1/2 medium Napa cabbage, sliced fine
1 1/2 carrots, Matchstick (Buy already cut, small package)
1 cup green beans, cut diagonally Like French cut green beans
1/4 cup vegetable oil
4 tablespoons soy sauce
salt and pepper

Directions:

1. Heat oil in a large skillet. Saute garlic and shallots until soft.
2. Add the chicken breast, salt, pepper & soy sauce. Saute for a few minutes to lightly brown chicken.
3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.

                                                                    Enjoy! :)

Credit for this recipe goes to this site.
http://www.food.com/recipe/filipino-pancit-bihon-448611