Cutlet Veal Parmasan

Veal Paramsan

Ingredients:
4 veal cutlets (about a pound)
Salt and pepper
½ cup all-purpose flour
8 ounces sliced mozzarella cheese
1 cup dry seasoned bread crumbs
2 eggs, beaten
Olive oil for frying
1 can tomato sauce (8 ounces)
¼ teaspoon dried basil

Preparation:

1. Sprinkle cutlets with salt and pepper, lightly dredge in flour. 
2. Dip cutlets in beaten egg, then seasoned breadcrumbs. 
3. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned. 
4. Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. 
5. Place Mozzarella slices over cutlets; bake at 350° for 10 to 15 minutes. 
6. Serve with spaghetti and Parmesan cheese and a tossed salad. 

                                                               Enjoy! :)

Credit for this recipe goes to this site.
http://southernfood.about.com/od/vealcutlets/r/bln577.htm