Cutlet Veal Parmasan

Veal Paramsan

Ingredients:
4 veal cutlets (about a pound)
Salt and pepper
½ cup all-purpose flour
8 ounces sliced mozzarella cheese
1 cup dry seasoned bread crumbs
2 eggs, beaten
Olive oil for frying
1 can tomato sauce (8 ounces)
¼ teaspoon dried basil

Preparation:

1. Sprinkle cutlets with salt and pepper, lightly dredge in flour. 
2. Dip cutlets in beaten egg, then seasoned breadcrumbs. 
3. Heat oil over medium heat; place breaded cutlets into hot pan; fry for about 4 minutes on each side, or until browned. 
4. Place cutlets in baking dish; spoon tomato sauce over and sprinkle with basil. 
5. Place Mozzarella slices over cutlets; bake at 350° for 10 to 15 minutes. 
6. Serve with spaghetti and Parmesan cheese and a tossed salad. 

                                                               Enjoy! :)

Credit for this recipe goes to this site.
http://southernfood.about.com/od/vealcutlets/r/bln577.htm

Imagining Italian

Today, along with my two good friends, I cooked Italian food. We made a dish called Cutlet Veal Parmesan. We kinda had some problems,,for one we COULDN'T find the stupid veal... so we had to compromise with tenderized beef :( ohhhh well!! :o Bedsides that everything else went smoothly.. We made 3 times the recipe because supposedly a lot of people wanted some...but I had almost half of it left-over..ohhh welll :o! MORE YUMMYNESS FOR MEE!!!! >:D Anyways This was a fairly easy recipe. I think, all in all, it took about 1 hour to and hour and a half to make this delicious dish. I am positive that you will absolutely love this...So I hope you guys decide to make it!!! :D Lastly, Thanks for reading my blog.

Love you all, <3

Yiri Cardoso 

Filipino Pancit Bihon

Pancit Bihon 

Ingredients:
1 boneless skinless chicken breast, cut into thin strips
1/2 lb cooked shrimp(optional)
1 lb rice noodles, soak in water for 10 minutes(bihon or pancit)
2 cups chicken broth
4 garlic cloves, minced
3 shallots, minced
1/2 medium Napa cabbage, sliced fine
1 1/2 carrots, Matchstick (Buy already cut, small package)
1 cup green beans, cut diagonally Like French cut green beans
1/4 cup vegetable oil
4 tablespoons soy sauce
salt and pepper

Directions:

1. Heat oil in a large skillet. Saute garlic and shallots until soft.
2. Add the chicken breast, salt, pepper & soy sauce. Saute for a few minutes to lightly brown chicken.
3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.

                                                                    Enjoy! :)

Credit for this recipe goes to this site.
http://www.food.com/recipe/filipino-pancit-bihon-448611

Feeling Filinino

Hello Everyone!
Today I made a Filipino Dish. The name is Pancit Bihon. It is mainly rice noodles, veggies, chicken, and shrimp. It is very simple to make, although it has a lot of ingredients. it is a very delicious dish and I hope all you lovely people attempt to cook this dish! I will post the picture and the recipe in my next post.
As always Thanks for reading my blog!
Yiri Cardoso <3 :)