Gorayebah! :}

Hi wonderful people! 
This is the Egyptian dessert I made. This is a fairly quick recipe to make, and it is very delicious. These cookies will literally melt in your mouth! :] Anyways these are super good, so without further hesitation, I shall post the recipe for ya'll to try and make yourselves! I hope you like it!
Thanks,
Yireth Cardoso :) <3


Ghorayebah
Ingredients:
100 g powdered sugar
200 g clarified butter
400 g all-purpose flour
1 pinch of salt

Directions:

1. Beat butter till white.
2. Add Sugar and beat for 3 more minutes.
3. Add flour, salt and beat for 2 minutes.
4. Garnish with ½ Almond or a pine in the middle of the cookie.
5. Roll it into small balls and slightly press it down by your thumb (with the almond to stick on it).
6. The dough consistency should be like the moist sand but when you squeeze it in your hand-palm it should hold it self.
7. Leave it to rest in the Fridge for 15 min.
8. Bake in medium-low pre-heated oven (color should be like ivory) don't let it blush!

Enjoy! :)

Credit for this recipe goes to this site.
http://www.food.com/recipe/melt-in-mouth-cookies-egyptian-style-ghorayebah-392636