Moroccan Chicken

Hello Everyone, I'm so sorry that I took forever to post up these recipes, but here is the recipe for The African food dish I made. It is called Moroccan Chicken, it is super tasty. I hope you people enjoy it! :)
Thanks,
Yireth Cardoso :) <3


Moroccan Chicken
Ingredients:
1/2 teaspoon olive oil
2 pounds skinless, boneless chicken thighs 
2 cups thinly sliced yellow onion 
1 tablespoon minced peeled fresh ginger
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly ground black pepper
4 garlic cloves, minced
1 1/2 cups fat-free, less-sodium chicken broth 
1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
1 (7-ounce) package dried apricots (about 1 1/3 cups), halved
Preparation:

1. Heat olive oil in a large Dutch oven over medium-high heat. Add half of chicken to pan; cook 5 minutes, browning on all sides. Remove chicken from pan. Repeat procedure with remaining chicken.
2. Add onion to pan; sauté for 3 minutes or until tender. Add ginger and next 6 ingredients (through garlic); sauté for 30 seconds or until fragrant. Stir in broth, scraping pan to loosen browned bits. Return chicken to pan; bring to a simmer. Cover, reduce heat, and simmer 1 hour or until chicken is tender.
3. Remove chicken from pan with a slotted spoon; cool slightly. Cut chicken into bite-sized pieces. Add chicken, chickpeas, and apricots to pan. Cover and simmer 10 minutes or until thoroughly heated.

Enjoy! :)

Credit for this reipe goes to this site.
http://www.myrecipes.com/recipe/moroccan-chicken-thighs-10000001696612/